Grilled Chicken Breast
‘A la Criolla’, citrus marinated chicken breast with sautéed onions and a hint of rosemary |
$7.pp |
Chicken Marsala
Chicken breast with sautéed mushrooms, green onions in Marsala wine |
$8.pp |
Tenderloin Tips
with butter garlic sauce or, wine & mushroom sauce
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$12. pp |
Pepper Steak
Sirloin steak prepared with two colored peppers, onions & mushrooms |
$9.pp |
Cuban Meatballs
Meatballs in a light creole sauce |
$7.pp |
Vaca Frita
Grilled shredded beef with onions and ‘mojito’ |
$9.pp |
Vaca Frita de Pollo
Grilled shredded chicken with onions and ‘mojito’ |
$9.pp |
Oven Fried Chicken
Boneless chicken oven fried with a light crust |
$7.pp |
Masitas de Puerco
Fried pork morsels |
$9.pp |
Meat Loaf
Veal, beef & pork meatloaf topped with bacon in a light tomato sauce |
$6.pp |
Fillet of Fish Provencale
Fresh fillet of fish with tomato, capers, onions & black olives |
$10.pp |
| Grilled Fish Fillet |
$8.pp |
Camarones al ajillo
Shrimp in parsley & garlic sauce |
$12.pp |
Enchilado de Camarones
Shrimp in a tangy creole sauce |
$12.pp |
Lechon Asado
Roasted leg of pork marinated in classical Cuban ‘mojito’ |
$7.pp |
Pot Roast/Carne Asada
Cuban pot roast |
$8.pp |
All of the above entrees served with your choice of two side dishes: white rice, fresh vegetables, black beans, plantains, rice pilaf or tossed salad
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